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Crock Pot Picadillo is a flavorful Cuban dish made with floor beef and a sauce comprised of simmering tomatoes, inexperienced olives, bell peppers, cumin, and spices.

Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.

Picadillo is a dish I grew up on and my mates liked consuming over at any time when my mother made it for dinner. It was most likely one of many first recipes I ever realized how one can cook dinner and I make it at the least as soon as a month, though I normally make this stove-top model. Since so a lot of you might be all the time asking me for sluggish cooker recipes, I tailored it and it labored out nice.

I knew this may adapt properly for the sluggish cooker. In actual fact, I believe it’s even higher for the reason that lean beef cooks longer and turns into very tender the longer it simmers. It’s an ideal recipe to prep-ahead then activate within the morning when you’ll have a protracted day forward. And you probably have a strain cooker, it’s also possible to attempt my Prompt Pot Picadillo model.

This makes loads, so that you’ll get a number of meals out of it. We serve it over rice the primary evening, then make tacos, empanadas, stuffed peppers, or quesadillas with the leftovers. Don’t you like a recipe that may function two totally different meals!

Useful Ideas

  • Anytime you employ floor beef within the crock pot, you’ll must brown it first on the range. Because the skillet is already out, I additionally saute the onions, peppers and garlic in with the meat to let the flavors bloom.
  • If you wish to prep this the evening earlier than, the meat is absolutely cooked, so you’ll be able to add all of the elements into the crock pot, then refrigerate. The subsequent morning plug it in and go to work, or go on along with your day. If you come dwelling, you’ll simply should make some rice and a salad and dinner is prepared!
  • By the way in which, lean beef is the meat of alternative for this dish in my home, however it’s also possible to use lean bison or floor turkey if desired. Raisins are generally added to this dish, however we choose this with out.
  • Freeze leftovers in a freezer-safe container for as much as Three months, or refrigerate as much as 5 days.

Can You Freeze Picadillo?

Completely! To freeze, let it cool then switch to freezer secure containers and freeze for as much as Three months. You’ll be able to reheat within the microwave or thaw in a single day within the fridge and reheat on the range.

And since so many are asking, though I’ve and love myΒ Prompt Pot, I nonetheless love my sluggish cooker! I’ve theΒ 6 Quart Hamilton Seashore Set β€˜n Neglect Programmable Gradual CookerΒ (affil hyperlink). I like it as a result of you’ll be able to regulate the time you need it to cook dinner, and it mechanically turns to heat when it’s performed. It additionally has a probe for meat that mechanically shuts off when performed. I hated my previous crock pot, it burnt all the pieces and my meals had a bizarre style. This sluggish cooker is so nice, I truly personal a number of!

Extra Gradual Cooker Recipes You Will Love!

Crock Pot Picadillo

Prep Time: 15 minutes

Prepare dinner Time: 3 hrs 12 minutes

Whole Time: 3 hrs 27 minutes

Crock Pot Picadillo is a flavorful Cuban dish made with floor beef and a sauce comprised of simmering tomatoes, inexperienced olives, bell peppers, cumin, and spices.Β 

  • 2 half lbs 93% lean floor beef
  • 1 cup minced onion
  • 1 cup diced crimson bell peppers
  • 3 cloves garlic, minced
  • 1/4 cup minced cilantro
  • 1 small tomato, diced
  • 8 oz can tomato sauce
  • 1/4 cup alcaparrado, manzanilla olives, pimientos, capers or inexperienced olives
  • 1 half tsp floor cumin
  • 1/4 tsp garlic powder
  • 2 bay leaves
  • kosher salt and contemporary pepper, to style
  • Brown meat in a big deep skillet on medium-high warmth; season with generously with salt and a bit of pepper. Use a picket spoon to interrupt the meat up into small items.

  • When meat is now not pink, drain all of the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook dinner an addition 3-Four minutes.

  • Switch the meat to the sluggish cooker, then add tomato, cilantro, tomato sauce, 1 1/Four cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.

  • Set sluggish cooker to HIGH for Three to Four hours or LOW for six to eight.

  • After it is prepared, style for salt and add extra as wanted [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].

  • Discard the bay leaves and serve over brown rice.

  • Makes about 5 3/Four cups.

Serving: 1/2 cup, Energy: 207kcal, Carbohydrates: 5g, Protein: 28g, Fats: 8.5g, Saturated Fats: 3.5g, Ldl cholesterol: 74mg, Sodium: 477mg, Fiber: 1g, Sugar: 3g

Freestyle Factors: 3

Factors: +4

Key phrases: crock pot picadillo, low carb, Gradual Cooker Picadillo, Gradual Cooker Recipes, Complete 30 Recipes

Picture credit score: Erin Alvarez