Rate this post


Irrespective of who you’re making an attempt to impress, this blueberry scone recipe is all it takes! With tangy berries and crunchy sugar, they’re good for brunch.

Blueberry scone recipe

Ever made blueberry scones? There’s one thing a couple of scone that feels indulgent. A muffin feels a little bit pedestrian, however a scone. Effectively, a scone says, “You’re particular”. Particularly blueberry scones which are completely crumbly with tangy blueberries and a crunch of turbinado sugar on prime! Alex and I don’t eat scones typically, however as soon as we created this recipe, we knew it could be good for entertaining. My new dream is to have home friends and greet them within the morning with some pourover espresso and a plate of contemporary scones. Hostess with the mostest, over right here! Let’s discuss how one can make scones.

Blueberry scone recipe

Find out how to make blueberry scones

I don’t wish to confess what number of occasions Alex and I made this blueberry scone recipe to get it good. Suffice it to say, now we have a LOT of blueberry scones on this home as we made the ultimate tweaks to to the strategy. Fortunately, we don’t have to pull you thru the method: we’ve provide you with the proper methodology! Right here’s all it’s essential find out about making a blueberry scone recipe.

With scones, an necessary issue is to maintain the butter as chilly as doable. This retains the scone dough from spreading within the oven. For this recipe we’ve referred to as to freeze the butter, which you’ll see in lots of scone recipes. You possibly can freeze for as little as 30 minutes beforehand, or you may freeze in a single day. You then’ll grate the butter into the scone dough (it should appear to be shredded cheese at that time!).

When you combine the dough collectively, you’ll have a crumbly dough that you simply’ll fold over onto itself just a few occasions till you get the proper dough texture. You then’ll pat the dough right into a circle and reduce it into 12 wedges. Brush the tops with cream, sprinkle them with turbinado sugar, and pop them within the oven to bake for about 20 minutes. Very quickly, your kitchen will scent wonderful and also you’ll have tasty, crumbly scones with tangy blueberry bursts.

Blueberry scone recipe

What persons are saying about this blueberry scone recipe

Don’t take it simply from us! Right here’s what just a few of our recipe testers needed to say after tasting this blueberry scone recipe:

  • Made the scones this morning and they’re SO good! Once I had made scones earlier than, they didn’t at all times hold their form however these held up. I’d completely make these once more and use them as a base for different scones!
  • My household evaluations the blueberry scones 7 thumbs up!!
Blueberries

Find out how to retailer scones

Now, scones are usually finest the day of baking. Some individuals like them heat from the oven, however we favor serving as soon as they’ve cooled to room temperature, since they agency up a bit. As a facet profit, I eat them slower once they’re cooler, which lets me savor them versus plowing by a heat one in a couple of minutes!

This blueberry scones recipe retains nicely at room temperature for as much as 2 days, coated with a towel. You might refrigerate for as much as 5 days, however we’ve discovered that blueberry scones change into relatively robust within the fridge. Should you’d prefer to retailer them for longer, your finest guess is freezing them.

To freeze these blueberry scones, cool them to room temperature, then place them in a freezer-friendly bag or container. Once you’re able to eat, depart them on the counter for just a few hours or within the fridge in a single day. Should you’d like them warmed, place in a 300 diploma Fahrenheit oven for about 10 minutes till warmed by.

Blueberry scone recipe

Do you have to use contemporary or frozen blueberries for this recipe?

You need to use both contemporary or frozen blueberries for this blueberry scone recipe. We’ve solely examined it with contemporary blueberries, so please tell us should you attempt with frozen within the feedback under. Nevertheless, we’d assume they work very equally to contemporary blueberries.

Should you can, attempt to discover native blueberries at your farmers market, or choose them your self! There’s nothing higher than blueberry scones with candy, ripe native blueberries.

Blueberry scone recipe

This recipe is…

Vegetarian.

Print

Description

Irrespective of who you’re making an attempt to impress, this blueberry scone recipe is all it takes! With tangy berries and crunchy sugar, they’re good for brunch.


Scale

Components

  • half of cup heavy cream, plus extra for brushing
  • 1 giant egg
  • 2 teaspoons vanilla extract
  • 2 cups all function flour
  • 1/three cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon floor cinnamon
  • half of teaspoon kosher salt
  • 6 tablespoons chilly unsalted butter, frozen
  • 1 cup contemporary blueberries
  • Turbinado sugar, for sprinkling (optionally available)

Directions

  1. Freeze the butter for a minimum of 30 minutes, or in a single day. 
  2. When able to bake, preheat the oven to 400°F.
  3. In a glass measuring cup or small bowl, whisk collectively the cream, egg, and vanilla. 
  4. In a big bowl, completely whisk collectively the flour, sugar, baking powder, spices, and kosher salt. Utilizing a field grater, grate the frozen butter into the flour combination and toss it together with your fingers till combination is pebbly.
  5. Pour the cream combination into the middle, add the blueberries and gently stir with a spatula till the dough simply comes collectively. 
  6. Flip the crumbly dough out onto a evenly floured chopping board and use your fingers to softly pat it into a big rectangle. Fold over the rectangle, inserting any floury crumbles in the midst of the fold, and proceed patting. If the dough continues to be floury, fold another time in the identical method. Then pat right into a circle 1 inch thick. The dough must be extra integrated and pretty sticky at this level. 
  7. Line a baking sheet with parchment paper. Use a big knife to slice the dough into quarters. Use the knife to slip out every quarter after which slice it into three wedges, for 12 scones complete. Fastidiously switch the wedges to the baking sheet.
  8. Evenly brush the highest of the scones cream (you should utilize the cream remaining within the measuring cup and a splash extra). Sprinkle the tops with turbinado sugar. 
  9. Bake for about 17 to 20 minutes till golden and cooked by. Cool on a cooling rack. Serve instantly; scones are finest the day of baking. They hold nicely at room temperature for two days or within the fridge for five days. You can also freeze them: cool them to room temperature, then place them in a freezer-friendly bag or container. To thaw them, depart them on the counter for just a few hours or within the fridge in a single day. We like them finest room temperature, however should you’d like them warmed, place in a 300 diploma Fahrenheit oven for about 10 minutes till warmed by.

  • Class: Brunch
  • Methodology: Baked
  • Delicacies: English

Key phrases: Blueberry scone recipe, Blueberry scones, Scone recipe, Blueberry recipe

In search of extra recipes with blueberries?

Should you’ve bought contemporary blueberries available, we’ve bought a number of blueberry recipes so that you can select from! Listed below are just a few favorites: