Rate this post


Think about: roasted potatoes which can be crispy exterior, tender inside, and coated in crunchy Parmesan cheese. Sure, you want these Parmesan potatoes stat.

Parmesan potatoes

Whats up there. On the lookout for the world’s most excellent meals? OK we jest, however these Parmesan potatoes are really extraordinary. There’s the crunchy exterior, oven roasted to perfection. After all the inside is velvety and tender. And you understand how Parmesan cheese will get all crunchy and savory once you warmth it up? Yeah, these little crunchy bits are throughout these potatoes, making all of them the extra irresistible. These infants work as a aspect dish for absolutely anything, from salmon to a veggie burger to a Swiss soften. Wish to know easy methods to make them?

Parmesan potatoes

Substances for these Parmesan potatoes

Because the identify would possibly suggest, there are solely a handful of substances wanted for these easy Parmesan potatoes:

  • Small, waxy potatoes, about 2 to three inches lengthy (thin-skinned varieties like purple potatoes, fingerling, and so forth)
  • Salted butter
  • Spices: Garlic powder, dried basil
  • Shredded Parmesan cheese
  • Kosher salt and recent floor pepper

The one factor you’ll want to observe for is the kind of potato that you just purchase. For this recipe you’ll want a waxy potato, like a purple potato and even fingerling potato. A waxy potato has much less starch content material than a starchy potato (a Russet potato, for instance), which is fluffier and holds its form lower than a waxy potato. Tips on how to inform if a potato is waxy potato? Waxy potatoes have skinny pores and skin: if it feels skinny and like you possibly can scratch off a chunk together with your finger, it’s most likely a waxy potato.

The dimensions of potato can be essential: you’ll want small potatoes for this recipe, or potatoes which can be 2 to three inches lengthy. This makes for the right oven roasted Parmesan potatoes by way of measurement of the wedges and likewise bake time. (You might definitely use bigger potatoes, you’d simply should bake them longer than specified within the recipe beneath!)

Parmesan potatoes

Tips on how to make Parmesan potatoes

There are many methods to make Parmesan potatoes; some are slightly labor intensive, and others require merely roasting potatoes with Parmesan on them. Since we’re all about fairly easy cooking (hey, we wrote a ebook about it!), we developed this recipe to steadiness huge taste with the most straightforward cooking technique doable.

Right here’s easy methods to make these Parmesan potatoes (see the total recipe beneath):

  • Reduce the potatoes into wedges.
  • Combine along with melted salted butter, garlic powder, dried basil, salt, pepper, and Parmesan cheese.
  • Place on a parchment lined baking sheet at bake at 425 levels for 18 minutes, then flip and bake one other 10 minutes. Serve instantly.
Parmesan potatoes

Tips on how to minimize potato wedges

The one piece of method wanted in these Parmesan potatoes is easy methods to minimize potato wedges! It’s pretty easy, however you additionally would possibly clean out once you get to the slicing board (we now have!). You’ll merely place the potato on its aspect and minimize it in half lengthwise, then minimize it in half once more into quarters. Then place every potato quarter minimize aspect up and slice it in half to make a wedge.

That is best to see by watching: so we made you a video! Right here I’m slicing potato wedges in our kitchen:

This Parmesan potatoes recipe is…

Vegetarian and gluten-free. For vegan, use the vegan variation in our Baked Potato Wedges recipe.

Parmesan potatoes

Print

Description

Think about: roasted potatoes which can be crispy exterior, tender inside, and coated in crunchy Parmesan cheese. Sure, you want these Parmesan potatoes stat.


Scale

Substances

  • 1 pound yellow or purple waxy potatoes, 2 to three inches lengthy (about 6 to 7 potatoes)
  • 2 tablespoons salted butter, melted
  • half of teaspoon garlic powder
  • half of teaspoon dried basil
  • half of teaspoon kosher salt
  • 1/four teaspoon black pepper
  • half of cup shredded Parmesan cheese
  • Chopped flat-leaf parsley, as a garnish (elective)

Directions

  1. Preheat the oven to 425 levels Fahrenheit.
  2. Reduce the potatoes into wedges (see the video beneath!). Place all substances right into a bowl and blend till totally coated.
  3. Line a baking sheet with parchment paper. Place the wedges onto the sheet in a single layer, utilizing your fingers to put a number of the Parmesan cheese that falls off onto the highest of the wedges (it doesn’t should be excellent, simply take a minute or so to do that).
  4. Bake the potatoes for 18 minutes. Take away the baking sheet from the oven and flip the potatoes.
  5. Reverse the baking sheet within the oven, and bake one other 10 minutes till browned and crispy. Take pleasure in instantly!

  • Class: Facet Dish
  • Technique: Roasted
  • Delicacies: Italian

Key phrases: Parmesan Potatoes, Parmesan Potatoes Recipe, Parmesan Roasted Potatoes

On the lookout for extra roasted recipes?

Exterior of those Parmesan roasted potatoes, listed here are just a few extra roasted veggies we like to function aspect dishes: